The project consists of establishing a greenhouse to grow vegetables in a hydroponic system without using soil, and training the students of the vocational department (females) and the trainers to grow some vegetable crops suitable for cultivation in greenhouses, such as (tomatoes / cucumbers / eggplants / carrots / etc) Empowering children aged 15-18 in all crop production and manufacturing processes, applying food safety and quality standards, and developing product branding, packaging, and marketing through exhibitions held inside and outside the association Project objective 1- Empowering students socially and economically and training them on the importance of agriculture and its environmental impact 2-Creating pioneers, male and female entrepreneurs with disabilities, and accustoming them to working on their own projects under the care of their families 3- Empowering them to achieve agricultural efficiency- 4- Taking advantage of their mental, physical and professional abilities to create job opportunities for them 5- Providing them with financial independence and enhancing their confidence in their capabilities 6- This type of project will contribute to advancing national development and contributing to achieving self-food security, from the returns on national crops.